When brothers Jeff and Michael Mastro, their father Dennis and partner Scott Trolio opened Dominick’s Steakhouse in 2011, they created an unparalleled dining experience that transcends the steakhouse tradition. 

With a dining space of 10,500 square feet, guests will be in awe of the floor-to-ceiling luxury of the two-story restaurant, complete with red carpet entry, six-foot chandeliers, leather-embossed walls, and classically inspired artwork. Not to be outdone by the magnificent lower dining room floor, the second floor features a rooftop pool surrounded by intimate tables treated to spectacular views of the Arizona sky. 

On the menu are generous selections of prime-grade beef and fresh, seasonal seafood, as well as a wide selection of tempting appetizers, salads and sides. But when you think of Dominick’s, you think of steak, which is definitely the main attraction. Each cut— from the filet, to the New York strip, to the Wagyu beef—is prime-grade and sourced from responsible and sustainable farms and ranches. 

In addition to providing an exceptional fine dining experience, Dominick’s is committed to helping the community. Born from the personality and character of the Mastro family, they are dedicated to working with nonprofits and organizations, from hosting events for the Make-a-Wish Foundation and First Down Fund, to being a sponsor for MASK’s MASKer Aide Ball. 

“MASK’s tireless efforts are shaping lives and protecting families from unseen and unexpected hardships,” says Jeff Mastro, “This is something that is easy to get behind and support in any way we can.” 


Dominick’s Steakhouse // 15169 N. Scottsdale Road // 480-272-7271 // dominickssteakhouse.com 

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