A favorite around the valley, Venezia’s Pizzeria is a local, multi-location, family-owned and -operated pizzeria that was first started by husband and wife, Frank and Clara Montanile. The two first met while learning to speak English during their evening class in the Bronx in 1965. In 1978, they moved to an emerging Italian neighborhood in Rio Rancho, New Mexico, where they opened the original Venezia’s Pizzeria. Twenty years later, their son Domenick and his wife Jaime opened their very first location in Arizona. Now with five locations around the Valley, Venezia’s Pizzeria is proud to adhere to the same true Italian family standards they first started with: tomatoes shipped straight from Italy, homemade recipes, and the freshest ingredients. From classics like Baked Ziti and Hot Heros, to new and innovative menu items like Low-Carb Pizza Bowls, Gluten-Free Wraps and Mac & Cheese Bites, Venezia’s has something for everyone. “Venezia’s is very proud to have a partner like MASK,” says owner Domenick Montanile. “Kimberly Cabral and her organization have done an amazing job of spreading community awareness about the dangers that lie within our schools and society at-large, and more importantly in guiding parents and guardians to work toward prevention.”

Venezia’s Pizzeria // Five Valley locations //


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